Showing posts with label Banana bread. Show all posts
Showing posts with label Banana bread. Show all posts

Paula Deen's Banana Nut Bread...and Awards

If you're feeling sluggish in the mid-afternoon, here's a very nice "pick me up" ...a slice of Banana Nut Bread, and a cold glass of organic low-fat milk. Of course, you can substitute it for a nice steaming cup of tea, or coffee...the choice is yours!
You"re probably wondering why I chose Paula Deen...the "queen of fatty foods" ...
Is it because it's FAT TUESDAY?...would that be appropriate for someone who is still on the Weight Watchers program?...or just recently finding out that she has type 2 diabetes, that she had for three years already, and we just found out!

It's really true, that we don't have to cook like that, with all the butter and fat, she is not encouraging us to cook that way, but it certainly is very tempting to try those recipes. I have found an easier method...just cut down on the fat, and make it a lighter version!
I found a super great thrift find, recently, at Goodwill. Paula Deen's first cookbook, before she became a famous food network star. It was copyrighted in 1997. The price, as you can see it was $1.29 soft cover book, filled with her early famous recipes. She owned a small restaurant at the time, in Savannah Georgia, with her two sons working there. Very cozy, simple, and down-home good Southern foods. I was really impressed with the Banana Bread recipe, and would like to share it with you. As far as for points value...it has to be at least 3 points pr slice...compared to 2 points with the WW Banana Bread, which I will also make soon. I lightened it up a bit, but I must admit, this was an incredible Banana Bread, enjoyed by all!

Linking to: Full Plate Thursday, @Miz Helen's Country Cottage
                Thursday Favorite Things Blog Hop, @Katherines Corner
                Food Photography @Crisp Photoworks

Banana Nut Bread
The Lady and Sons, by Paula Deen

1/2 cup Crisco shortening
(I used 1/3 cup vegetable oil)
1 cup sugar (I used 3/4 cup)
2 cups all-purpose flour
1 teaspoon salt (I used 1/2 teaspoon)
2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs beaten
3 ripe bananas mashed
1/3 cup buttermilk
1/2 cup chopped walnuts or pecans

Preheat oven to 350 degrees F. Cream shortening and sugar. (whisk oil, and sugar, if you're using oil.) Stir together flour, salt, baking powder, and baking soda and add to creamed mixture.






Add remaining ingredients; mix well.







Pour into a well greased pan. Bake for 40 to 45 minutes.
( I baked mine for 30 minutes on 350 degrees, and lowered the temperature to 325, for an additional 25 minutes.)












Old-Fashioned Date and Nut Bread-Cookbook Sundays

Not again, not another banana bread?...you're probably wondering. Well it's not, it is a super wonderful Date bread, with walnuts, from another "thrift find" book of mine, which cost only $2.49, from Goodwill. This book does not have any pictures, it is, what it is! Just simple, and I love it, because these are recipes from backs of labels on cans, boxes,  jars, you name it...these are the forgotten, and tossed away recipes, compiled into one super great book.

I made this bread for my family, to have with their extremely early breakfast at about 4:00AM, for their caffe latte. They were rushing off to catch their plane to New York City...it's beyond me...why at this time for the year, would you wand to spend 3 days in snow, ice, and sleet in the city? ...the answer is...NEW YORK, NEW YORK..."the city, that never sleeps". It's a city that welcomes you 365 days a year, and 24/7. Also when you are in the restaurant business, as my son-in-law is, He likes to check out the restaurants in Miami, and the best ones, in New York.

I am staying away from the extreme cold and snow, but for them, it's an adventure. The little ones have never seen snow. My children got all bundled up in their snugly winter gear, from head to toe. For the last three days my daughter Lora was gathering stuff for them from her friend who has children their age. Her friend and little family spend every Christmas in Idaho with their family, so obviously they have all the winter clothes.
I've been away from the cold climate in Ohio for over 35 years, and that's a long time. Your blood thins out when you are not used to such cold weather, they say. We had our lowest temperature here, in South Florida, which is a record low of 29 degrees with a 12 degree wind chill, which cooled it even more into the teens. I was not about to budge and venture out that day.

Chocolate Chip Granola Banana Bread


What better way to end the Old Year,  than to snuggle up with a comfy little throw blanket, watch re-runs on T.V...
or if you're a thrifter like me, get some VCR movies for 69 cents at Goodwill, or if you're lucky, you can get DVD's for $2.99, and get some real good ones, if they're even available. One great VCR movie I still cherish, and like to watch it on New Year's Eve is "When Sally Met Harry" It's from the 80's and I love the 80's classics. There's a quote in there that makes you think,

"What does this song mean? My whole life, I don't know what this song means. I mean, 'Should old acquaintance be forgot'? Does that mean that we should forget old acquaintances, or does it mean if we happened to forget them, we should remember them, which is not possible because we already forgot?"

I'm certain this has happened to a few of us, over the course of time..."old acquaintance forgotten"...not by choice, it's just how life takes a different turn. Everybody has something in their life that sometimes they just don't wish to share with others, so they fade away from sight, meaning...they would rather not be "acquainted" with you. I think it has a lot to do with the economy changing, location, jobs, family, relationships, so it's easier for them not to share things with you, or not wanting to divulge information, that might change your friendship...instead, ending it is the better option...sigh!

So, make yourself a nice hot cup of your favorite herb tea, and have a nice piece of banana bread...as for me and my family, I like to add chocolate chips, not just in the mix, but sprinkle them on top of the bread.

Just as with my cheesecake which I have memorized the recipe, which is so basic, so as the banana bread. It turns out perfect every time. You can of course, omit the chocolate chips, and add nuts, and raisins, or dried cranberries,but always add dried fruits, and not chopped fresh ones. The mashed ripe, (not overripe) bananas add the moisture, and any other ingredients other than the chocolate chips, nuts raisins or dried fruits will make it too wet, and it will not rise properly. I added half a cup of granola to it, knowing that it's dry and will even give it a better flavor, and make it healthy.  The baking time is done to a science, I promise you this is another "tried and true" over, and over again recipe. Recipe, to follow!

Cleveland Winter 2017

Hello my friends, I hope you all had a great holiday. I just got back from Ohio and I thought it would be nice to put together a post to s...