Lemon Blueberry Bread, Part 2...(forgotten awards)

Here we are, in the midst of a beautiful summer for most of us...I should say for all of us?...with all the scorching heat everywhere, we shouldn't complain here, in South Florida, because our record temperatures only go about as high as 95 degrees, and most of the time a nice breeze, especially by the ocean, or the Intracoastal  waterway, where you see people line up on the bridge, fishing, from morning till night. We are having an abundance of berries all over, not just here, but just about all over the globe. I'm noticing more and more berries recipes on food blogs.
Having the huge container of blueberries...

I was not about to waste one berry, and determined to make 3 different recipes with it, so here we are on Part 2. a light, lemony, blueberry bread, topped with yummy crunchy topping...a bread that also doubles for  a "fragrant tea cake" with crunchy topping. Here's the recipe, I promised!