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| The most welcomed tuna salad...ever! Light "Prime Filet" Tuna Salad 1 5 oz. Solid White Albacore Tuna (I use Bumble Bee) 1 Tbsp. Hellman's Real Mayonnaise salt and pepper to taste a squeeze of a fresh 1/2 lemon Sm. handful of Italian parsley, chopped 1/2 of a large sweet onion, chopped 1/2 teaspoon Dijon mustard In a small bowl, break up tuna with a fork, but keep it chunky. Mix all the other ingredients in there, and mix it lightly. The entire amount packs into 2 halves of a toasted pita, accompanied by your favorite sides. Serves 2, or 1, if you're really hungry. |
Showing posts with label South Beach. Show all posts
Showing posts with label South Beach. Show all posts
Light "Prime Filet" Tuna Salad
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