Light "Prime Filet" Tuna Salad

The most welcomed tuna salad...ever!

Light "Prime Filet" Tuna Salad

1 5 oz. Solid White Albacore Tuna (I use Bumble Bee)

1 Tbsp. Hellman's Real Mayonnaise

salt and pepper to taste

a squeeze of a fresh 1/2 lemon

Sm. handful of Italian parsley, chopped

1/2 of a large sweet onion, chopped

1/2 teaspoon Dijon mustard

In a small bowl, break up tuna with a fork, but keep it chunky. Mix all the other ingredients in there, and mix it lightly. The entire amount packs into 2 halves of a toasted pita, accompanied by your favorite sides. Serves 2, or 1, if you're really hungry.