It may seem that I'm giving up blogging...which in actual reality sure looks like it; but the 'truth of the matter' is, I'm going through so much issues with all the new technical stuff I acquired all at once...is a bit 'overwhelming'!
Not only am I dealing with technical issues, but planning a nice little trip to Como, Italy on the first week of June for 2 weeks.
I had to return my new Canon Power Shot to exchange for Nikon Cool Pix (love both)...but can only afford one...one, that you can easily install the software and upload your photos for Windows 8.
Hope all of you moms had a wonderful day on Sunday...as my daughter and I had, as well! xo
No...this is not laundry hanging on an indoor drying rack...its really pasta sheets... oh, the doggies' food dish on the floor in the background; Way to go, Elisabeth...you're doing a 'bang up' job with your new camera...LOL
Easy recipe for homemade pasta...for each 1 cup of all purpose flour, add 1 egg. For a generous portion to serve 4, I used 3 cups=2 1/2 lbs of flour, 3 extra large eggs, 1/2 teaspoon Kosher salt, and 1 Tblsp. olive oil. You can add all these ingredients in your food processor, or mix by hand to make your dough. Divide in 3 or more portions and feed them through the machine to a desired thinness, and attach the cutter for spaghetti, or fettucine. Let the sheets dry for about 20 minutes before you start cutting the pasta. Cook in rapid boiling water, and drain pasta as soon as it comes to the surface.
Not only am I dealing with technical issues, but planning a nice little trip to Como, Italy on the first week of June for 2 weeks.
I had to return my new Canon Power Shot to exchange for Nikon Cool Pix (love both)...but can only afford one...one, that you can easily install the software and upload your photos for Windows 8.
Hope all of you moms had a wonderful day on Sunday...as my daughter and I had, as well! xo
my homemade pasta...made with the old fashioned 'cranker' kind of machine!
Easy recipe for homemade pasta...for each 1 cup of all purpose flour, add 1 egg. For a generous portion to serve 4, I used 3 cups=2 1/2 lbs of flour, 3 extra large eggs, 1/2 teaspoon Kosher salt, and 1 Tblsp. olive oil. You can add all these ingredients in your food processor, or mix by hand to make your dough. Divide in 3 or more portions and feed them through the machine to a desired thinness, and attach the cutter for spaghetti, or fettucine. Let the sheets dry for about 20 minutes before you start cutting the pasta. Cook in rapid boiling water, and drain pasta as soon as it comes to the surface.
Just to let you know...I did a little editing, cropping, and retouching in the original photos!
Can you tell what's been edited, and fixed?
