Very Berry...oh, so Good Shortcakes

I am so way behind with commenting, and even my posting. Here it is, Wednesday, and I missed my Monday's post due to the holidays, and all the catching up to do in my household. I also downsized so much, donating at least 20 cookbooks that I have not looked into, just sitting around my bookshelf. Lately, food magazines and my older collection in neatly organized binder notebook with their plastic jackets, where I have tucked away recipes.

With all the abundance of berries available at this time of the year in South Florida, why not just enjoy the beautiful fresh and bright berries...especially the strawberries that are so affordable right now, and they are absolutely perfectly ripe, and flawless, so delicious, and so full of vitamin C that is so good for you. I hope you all had a wonderful Eater holiday, and are back into the normal routine of your daily lives.

First, and foremost, I do want to share with you as I have promised; my Flourless Chocolate Mousse Cake recipe which I have just recently found, tucked away in my binders notebook in a plastic jacket, behind some other recipes.
It seems, like every recipe of mine brings back special memories of places I've worked at, making  something special for the occasion, or holiday.

I'm not trying to take a short-cut, but I do have to, so this is the best way to post the recipe! Obviously, I don't have the source where this recipe originated from, I do know that I typed it myself, and this is how I used it.
Instead of the 2 ounces of the unsweetened chocolate, I used 2 ounces=which equals to 1/4 cup of dark cocoa powder. As for the cake pan, I used a 9 inch spring form pan...just spray the pan with cooking spray first. Everything else is just perfect...right down to a "science". Make sure you beat the egg whites, and egg yolks real well, and fold in the melted chocolate into the egg yolks first...then add the whites carefully in 2 additions, gently folding it in.

For the glaze: I used 1 cup of orange marmalade, 1/4 cup water mixed together (you can use other flavors such as apricot, or peach) follow the same way; heat up in a medium saucepan, bring to boil. slice strawberries, or leave them whole. Decorate the cake with the berries after it has been cooled, and removed from the pan, and take a medium mesh colander to spoon over on top of the berries. Place in the fridge, and let it set for about 2hrs. before serving.
Now, continuing the recipe for the Shortcake and strawberries!

Fresh Strawberry Shortcake
adapted from unknown source

for the shortcake:

6 cups all-purpose flour
1/2 cup sugar
1 Tbsp baking powder
1 Tbsp grated orange peel
1/2 teaspoon salt
1/2 cup col butter, cubed
1 cup heavy whipping cream
1/2 cup sour cream
1 egg
1 egg yolk
1 tsp. vanilla extract
Coarse sugar, for topping

Combine flour, the flour, 1/2 cup sugar, baking powder, orange peel and salt; cut in butter until mixture resembles coarse crumbs.
Whisk together 1 cup cream, egg, egg yolk sour cream, and vanilla, add to flour mixture, stirring just until moistened. Turn onto a lightly floured surface, gently knead 8 to 10 times.

Roll out to 1 inch thickness.

Cut with floured, 3 inch scalloped or round biscuit cutter, place on a parchment paper line- baking dish about 2 inches apart.Brush tops with 1 Tbsp. cream, sprinkle with coarse sugar, if desired.

Bake at 400 degrees F. for 15 to 18 minutes.

Cool on wire rack for 5 minutes. Just before serving, cut shortcakes in half, horizontally. Place bottoms on dessert plates, top with strawberry mixture. Replace tops.

Replace tops, and spoon over the top with whipped cream, and serve extra strawberries on the side, if you like.
This is the best shortcake recipe that I can suggest. So light, crispy on the outside, soft, and fluffy on the inside.

For the strawberries:

6 cups of strawberries, sliced
1/2 cup sugar
1/4 cup orange juice

In a small bowl, combine the strawberries, sugar, and orange juice, set aside, till ready to assemble, the shortcakes.

For the whipped cream:

2 cups of heavy whipping cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla

Beat cream in a large bowl until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form.

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• Heart-Shaped Strawberry Shortcake... An Easy To Make Sweet For Your Sweet (wegotkidz.com)

Warm Chocolate Pudding Cakes...and a special 7 Links



People tend to have addictions to all sorts of things, which I do not want to list right now, but if you would have a chocolate addiction like I do, and my granddaughter Gabby...you would understand why I on purposely do not bake a lot of things with chocolate, or even tempt my granddaughter with it.

I cannot trust myself to have chocolate around me, because I would eat the whole thing. Same thing goes for chocolate cake. So, I simply stay away from it, and have it once in a while, but honestly, if you're a "true chocolate lover" this would really satisfy your chocolate addiction. Not too sweet, not heavy, no cream added, just pure "chocolate heaven."

She must take after me, because she and I taste tested this Warm Chocolate Pudding cake, with the excuse of taking a photo of how it looks on the inside, just before my daughter served dinner...Gabby said to me "please don't tell mom I ate most of this...or she'll get so mad at me!..."and me"...I said. We not only taste tested it, but we ate the whole thing. The other spoon you see on the right is with another empty dish...and after that, we proceed to eat a nice dish of pasta, with homemade fresh tomato sauce, and a light salad.
Has any one of you done that? ...or are we just strange?

I'm linking my Warm Chocolate Putting Cakes, to Full Plate Thursday,
@Miz Helen's Country Cottage
Incidentally, I have left a comment @ Vicki's Blog At Home with Vicki Bensinger how I love to eat this pasta, with the fresh tomato sauce. She has just posted her recipe on it. Yumm!
Another delicious fresh tomato sauce recipe with Pennette, from Linda @ Vittles and Committals

Also, I wanted to share with you a special 7 Links from a wonderful blogger friend, Shabs,
@Yum and Delish whom I have tagged a couple weeks ago, if she would like to participate in rounding up her 7 links. She was so gracious and kind to keep me informed through e-mail, to let me know that she is still on vacation in her homeland, Kerala, India, and that she will post it when she comes back. Now, she has let me know on my previous post, commenting that she posted her 7 Links. She chose this gorgeous Strawberries and Cream Cake as her Most Beautiful Post...I do have to agree, and I'm sure you will too. Check out this amazing cake, and recipe, and her 7 links...you will be glad you did!

Strawberries and Cream Cake