Showing posts with label blessings. Show all posts
Showing posts with label blessings. Show all posts

HAPPY EASTER!

photos, courtesy of PINTEREST
WISHING YOU AND THOSE YOU LOVE...
THE BLESSINGS OF A GLORIOUS EASTER:)

HAPPY EASTER! 
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Turkey Vegetable Soup...and Blessings

 
I realize this isn't much of a food presentation...but, it's a real 'thrift' of a wonderful homemade soup from 'scratch', that costs nearly nothing...and it's all fresh!

Everyone knows that I save the carcass from the roast turkey. This year, I ended up with 2, and huge leg bones as well. Nonno Sal, (he is not my nonno=grandfather, but everybody calls him that)...he is sooo sweet and adorable with amazing cooking skills from Sicily. Before we packed up leftovers he said to me...
"Éé...Elisabett, I saved some nice-a bone for you to make-a nice-a soupp! I told him "thanks, but I already have so much leftover carcass, and turkey meat!...but he insisted these huge leg bones were special, and he knows I always save them!

All it takes to make a beautiful turkey broth, is to place the carcass and extra leg bones in a large pot, fill it 3/4 up with water, bring it to a boil, skim off the scum, and lower the temp. so it could simmer.

I always, but always add a bay leaf or two to all my broth, and a half of onion, some leftover herbs, such as parsley, rosemary, or basil, that are in my fridge and are not so fresh...dump it all in, and let it simmer for about 45 minutes. Strain the entire broth over a mesh strainer, and discard all the contents.

Now, all you do is get a medium pot, and sauté in vegetable oil a medium chopped onion, a couple cloves of garlic, 2 stalks celery 3 pieces of whole carrots, scraped, and sliced, added some more chopped parsley, and another bay leaf. Do not add baby carrots, they are expensive, and they are not really baby carrots, just special cut to make them look like baby carrots.
Also, I added 1-5 oz. can of petite diced organic tomatoes, and fill the pot with the reserved broth to about 3/4 full, add some leftover turkey meat; just chop into small pieces and simmer the soup for another 45 minutes.
Bring it to a boil... add some leftover thin dry spaghetti from a leftover box...break it up in 3 portions, and boil until tender. Turn off the heat, and soup is ready to serve.
Yields about 12 generous servings, and you save a lot of money!

In my previous post, I mentioned that my neighbors next door to me from both sides are not very friendly, and/or receptive! Well, wouldn't you know it's like "one door closes, and another opens" situation that took place. Just over the weekend, a new person moved into our condo unit. I of course said 'hello' and introduced myself, and she as well!

Just yesterday, I stopped by to see if she's OK, because there was a large truck parked downstairs and bringing stuff down from her apartment. I seriously thought she decided to move back out again! I told her I'm so sorry she decided to move out before even settling in...and noticed that there was a Kitchen-Aid mixer sitting on the floor. She said she is 'downsizing' and donating stuff that she doesn't need, and she is not moving out. I asked her if  she's getting rid of the Kitchen-Aid and she asked if I wanted it?... before she gets rid of it. Well, of course my answer was YES~

She hasn't used it in a while...had it stored probably in a garage because it was so dusty, but in perfect condition...I cleaned it up, shined it up, washed the bowl and the mixing gadgets, and it's 'brand new' all over again! I thanked her, and promised that I will get great use out of it, and told her that I'm truly Blessed, and the 'blessing' will come back to her. She just smiled, and I know I made a friend with a new neighbor! Life works in mysterious ways...and you just 'never know'!

 Here's my gorgeous and top of the line 'fire engine' RED Kitchen-Aid....made in the U.S.A
All cleaned, and shined up...not a scratch, or even shown that it has been used; probably once or twice! Posed it for my photo...my daughter wants me to trade with her white one; which is smaller, I think. She laughed and said I should take a 'selfie' with the Kitchen-Aid...why don't I take it down to the beach...prop it on a chair and take 'selfies' with it sitting next to it...ha, ha,...funny, not ready to do a trade yet; will have to try it out first!

Hope your Sunday is going great...although I feel bad for some of you in the freezing and snowy weather; Bye now, from Sunny South Florida~xo

Cranberry Upside-Down Cake

Thanksgiving came...and went this year; with less family members, and less friends. Each year it is different than from the year before. Isn't it true, that during the major holidays we lose family and friends to 'death' or they just move away...move on...never to be heard from, again...or for a long time...no connection?... it does make one sad, but 'life does go on' and we have to make the best of it!
We have so much to be thankful for, and count our blessings even if its for our every day lives that we interact with other family members and friends that we see often, or once in-a-while! As far as some of our neighbors...well, in my situation where I live; that is very awkward. I hear the srong gusty winds these days, and the 'roaring ocean'. It is always
 10 or more degrees cooler here, so this week one day, I woke up to what seemed to be freezing temperature, when others further up north, or in other parts of Europe had way below freezing and snow storms...no doubt!

Families in neighborhood communities; they treat each other with respect, and care about one-another! Even with the elderly folks that live alone are invited to holiday gatherings, so they don't have to feel left out. For example; my direct next door neighbor...an elderly retired professor, does not speak to anyone...just keeps to himself. He eats every meal...out! I do worry about him, especially during holidays because he does not even have one friend...always alone! I offered several times to help in any way, but I get rejection...so sad!

...let's get on with the rest of the Thanksgiving 'feast'...and recipe for the Cranberry Upside-Down Cake!

For the Cranberry Upside-Down Cake, I used the recipe from my sweet daughter Lora's blog @

note: if you don't have cake flour, it is important to substitute correctly for all-purpose flour but you have to make adjustment to it!
For the 1 1/4 cup of cake flour used in the recipe: use 1 1/4 cup all-purpose flour: remove 2 Tbsp. of flour, before sifting, and then replace it with 2 Tbsp. corn starch and add it to the flour, then sift together.
The basic rule; to substitute all purpose flour for cake flour;
Remove 2 Tbsp. flour per each cup of flour used! (you can omit the cornstarch replacement, but it does make it lighter)
I use a square glass Pyrex pan, sprayed the pan with Pam baking spray, cut out parchment paper to fit the inside of the pan, and sprayed that, as well.
The baking time; 350 degrees F. for 45 min. was absolutely correct temperature.
I used a small baking pan to place the cake pan on it, so when it came out of the oven, I could just flip the cake over on it, or your can flip it over directly on a platter. It was a lot easier this way, and peeling of the parchment paper was very easy. After cooling it down for 10 minutes, I was able to slice it and place the slice on the serving platter.
So, there you have it! The best moist cake...ever! I must confess, I like to trim the edges of cake, and devour it, myself...selfish? you bet! ...not feeling guilty, at all...I do it every time, especially when I make brownies, all edges are trimmed off and if you happen to be close by, I will share the fun and yummy pieces with you, but other than that I will offer the entire cake, and not save any pieces for myself! (my rules for me.)
We share Thanksgiving feast with 20 people w/kids included...everyone pitched in. 2 huge turkeys, and lots, and lots of side dishes...and desserts! Just a few samples of the 'feast'...we all gained at least 5 lbs. each; at least!
Second huge turkey...not stuffed, stuffing on the side.
Can't have Thanksgiving or Christmas without the traditional French's Green Bean Casserole, which I make every year...(photo from last year...here's the recipe) French's Green Bean Casserole

Traditional 'super easy' to make Cranberry Sauce...and old recipe that I've made for years which now my daughter makes each year.  Here's the recipe: Thanksgiving Cranberry Sauce

 Lora's Classic Pumpkin Pie...(she made 2 this year)...also with homemade crust...yumm!
Here's the recipe: Classic Pumpkin Pie
Hanukkah candles were lit by Dr. Eric's son, River...a 'true inter-faith' group of people, with different heritage, nationality; Italian, Sicilian, Jewish, Hungarian, Polish, Irish and English, Colombian, and Mexican...( a united nation of different backgrounds)...and various religions...Jewish, Catholic, Christian, and Southern Baptist.
Blessings were recited by Dr, Eric's father, nonno Gil...
Nonno Sal...with his prayer and blessings (he wanted to have this special prayer in case he will not be here with us next year)...sigh!
Here are some of group sitting at the dinner table...Dr. Eric on the front left, (looks like I was the only camera person taking some photos)...others took I-Phone photos for their 'Instagram' ...OK, so I'm old fashioned!

The big kids (tweens, and teens)...enjoyed their meal outside on the back patio!
...a little 'nippy' temperature, but the fire pit kept them cozy and warm!


 I am such a proud grandmother of 4...three, which are not shown. They are my greatest blessings and joy, along with their parents...my two children and their spouses! Without family to enjoy...even if you are single or a couple without children or grandchildren...you have to embrace 'life'...family members, and even if you just have one friend...do cherish that friendship!
I saved the 'best for last' our vet, and dear friend... with Lady...an abandoned beautiful Boxer, that he saved, after he was called to check this poor doggie living under a nearby highway bridge...surviving for over one year...full of scars, malnourished, and she almost had to be put down. He was able to befriend her...took her home, nourished her back to health after a couple serious surgeries...(having to deal with putting his own beloved old and sick Boxer; Charlie down)...that's what I call 'fate'...not only did the beautiful Boxer became a family member, but she was given the name 'Lady'...because she was so sweet, appreciative, with such nice 'ladylike' manners. She is with the family for one year now, and she is truly loved and cared for!
Dr. Eric does volunteer work once a week for people that cannot afford 'pet care'!
Isn't she absolutely adorable?...Lady sneaked up to me from under the dinner table, as I was sitting there, and gently rested her cute little head on my lap...looking at me with those sweet adorable and loving eyes! That's what I call a LOVE STORY! My heart simply melted, and it brought tears to my eyes!

So, I think I updated a lot this time...hope you all had a wonderful Thanksgiving...now it's time to go on a diet; not really a diet...diet...just cut down on extra helpings, and the desserts, until Christmas! xoxo







Cleveland Winter 2017

Hello my friends, I hope you all had a great holiday. I just got back from Ohio and I thought it would be nice to put together a post to s...