Butternut Squash, with Organic Rainbow Chard

Today, was one of those days when I decided to make something with ingredients I already had in my frig, but instead, I ended up using ingredients that my daughter had in her frig when I went to her house. She did the same thing, but for using stuff to make her cake. We both scoured through and found the perfect things. She had roasted butternut squash the other day, and it was the perfect solution for me to create a nice dish. I certainly used my favorite Indian curry, and  favorite Hungarian paprika...a combination that is a "winner"