Chick Pea Curry...and (not so) Weight Watchers Goodies

Week 2 of my Weight Watchers program, online...I lost 5 lbs. so far. But I must tell you, planning, is the "key" to this successful way of staying on track! It's not easy, when you think about various other foods to eat...easier to make, but hard when you have to say "no" or maybe just limit it to a bite?...or a small portion! Easier said, than done, but I did it, and I'm still doing it!

Last week, I was making mostly chicken dishes, with fresh and healthy vegetables, and this week I'm concentrating on legumes...all kinds of beans, and rice, and grain dishes. The only "sidetrack" is, that in the meantime, I'm also thinking about making cakes, and other snacks...which not necessarily from the Weight Watchers cookbook! As for instance...neither is the Chickpea Curry, but I'm sure, if I would google this recipe for WW, I could find similar recipe for this delicious dish!

Chickpea Curry
by; All Recipes.com

2 Tbsp. vegetable oil
2 onions, minced
2 cloves garlic, minced
2 teaspoons fresh ginger root, finely chopped
6 whole cloves (I used 1 teaspoon ground cloves)
2 (2inch) sticks cinnamon, crushed (I used 1 teaspoon ground cinnamon)
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt, to taste
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
2 (15 ounce) cans garbanzo beans
1 cup chopped fresh cilantro

Heat oil in a large frying pan over medium heat, and fry onions until tender. Stir in garlic, cloves, cinnamon, cumin, coriander, salt cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans, and the liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving  reserving some, for garnish.
Note: I added 1 Tbsp. hot homemade pepper sauce for more spice, and flavor. Also served it over Jasmine rice
6- 8 servings; Points value: 7

Italian Sausage and Peppers

I was not going to post this...seems like I'm contradicting myself about eating healthy. Actually this is not so bad, considering I made it as light as possible. No grease, no extra fat...this would certainly can be categorized in the Atkins diet, maybe even Weight Watchers?...been there, done all that...and so, the saga continues.

Before I post the recipe for my Italian sausage and peppers, I will proudly show off my Suzanne Somers stainless steel skillet, 10 in. in diameter, has a nice non-skid handle, and the best part was, that this skillet has never been used by any one. I paid $2.99 for it, at Goodwill, and I've had it for over 1 year. In order to cook or fry on high heat, you must either have a cast iron skillet, or a calphalon, or a heavy duty stainless steel, as it is in this case. You will only destroy you nice non-stick pan. I absolutely love this frying skillet, it's easy to clean, even if you get burns on there. When you soak it in hot soapy water, the stain just rolls off. I am all green practically, with cleaning supplies. Just simply scour it with baking soda...takes the place of the strong chemical scouring powder, and you can also clean your sink with the baking soda, and will freshen up your garbage disposal. So now, on to my recipe...actually not really a recipe, just the instruction of how I came up with this great idea for the sausage and peppers. Not drowning it in oil, not letting it get lost in red sauce, but everything fresh from my refrigarator, that needs to be used up, anyway.

Italian Sausage and Peppers

2 links of mild Italian sausage
1 link of hot Italian sausage
(about 1 lb.)
1 green bell pepper
2 Hungarian wax peppers (or banana peppers
or Cubanelle, you can variate the peppers of your choice)
1 large onion
1 or 2 cloves garlic, sliced
2 Tablespoons vegetable oil
2 medium tomatoes (fresh)
1/2 cup vegetable broth or plain water is good
salt and peppers, (optional)
(sausage and peppers, are hot and salty enough)
1 teaspoon Hungarian paprika
Cut sausages with a sharp blade knife, to 3 inch pieces. ( slices will just fall apart, so this is suggested.) Cut peppers lenghtwise into about 1 inch strips, (not too thin) Cut onion in half, and cut fairly thick slices, lengthwise, also. Tomatoes cut in half, and also sliced thick into lentghwies slices. (Everything is cut lenghtwise, so they look nice and uniformed.)  First, start with the sausage to brown them in the vegetable oil, on med.high heat, for about 10 minutes, so they get nice and brown. Lower the heat, and just cook them low, for an additional 15 minutes. Add all the peppers, onion, garlic, and tomatoes, and saute them, leaving the sausages in the skillet, but at this time, add half of the broth or water. It will start to caramelize it, and keep cooking them for an additional 15-20 minutes, adding the rest of the broth to keep getting nice and juicy, this way it will not burn, or get dry. You should end up with perfectly cooked sausages, and just the right texture of the peppers, and onions. The tomatoes will stay nice and soft, and not falling apart. Serves 2.
note: 
Leftovers are great for the next morning with scrambled eggs, or reheated and served in a hoagie roll with melted mozzarella. (that is if you're cooking this for 1, but if for 2, you will not have any leftovers.) If you like pork, this is an ultimate comfort food!
Another excerpt, from WOMEN FOOD AND GOD

The shape of your body obeys the shape of your beliefs about love, value and possibility. To change your body, you must first understand that which is shaping it. Not deprive it. Not shame it. Not do anything but accept--yes, Virginia--understand it. Because if you force and deprive and shame yourself into being thin, you end up a deprived, shamed fearful person who will also be thin for ten minutes. When you abuse yourself (by taunting or threatening yourself) you become a bruised human being no matter how much you weigh.

A Nice Salad, and "WOMEN FOOD AND GOD"

I've been obsessing the last couple weeks, about my life,  and doing a little (lot) of soul searching, what is it with us women that we always have to be worrying about our weight? It should be more of a problem how you look, and how you feel, not because of that magic number which could be either joyful, or detrimental to our self image. If you feel good, and you are comfortable with yourself, no matter the size, (except obesity)-which is another subject, then why torture yourself, "what if I loose 10 lbs, 30 lbs, or maybe 50? Well, if you set your mind on it and you really want to do it, then by all means set your goal.
I ordered this "gently used" book from Amazon.com ( remember? I'm a thrifter.) I just cant' seem to put it down, it is really intriguing, and tugging at your "heart sleeve" about these stories of women that have been trying to lose weight for years with all the diets that are out there, only to lose it and gain more weight back. So, stop dieting, and concentrate on being happy with who you are, the way you are, and get to know YOU! You will start to have a clearer focus of what you are actually feeding your stomach, and your soul.
Since I've been blogging about FOOD, and THRIFTING, just for about a few months, I've been so focused with all the helpful information out there, through my Twitter friends, and my Foodie friends, from Foodbuzz. I did not even imagine all the wonderful people out there that have so much to give, and share. So, do yourself a favor, and check out all these amazing food blogs, and the great people that contribute them from the heart. You will not be sorry...and you will make lots of friends in the interim.
Note:
I did not express this minor confession for the reason that I have these issues, but then we all have some sort of issues that we have to, or have had to work out, and FOOD is one of them for most people. Either you get passionate about it, and start realizing that there are so many fresh and nutritious things are out there, there is no excuse for any of us not to start a new chapter in our lives, with our love of GOOD FOOD, and not obsessing about it like a "lost love"...maybe a lost puppy! ...hope not.

Here are some deep excerpts, from WOMEN FOOD AND GOD by: Geneen Roth


I don't believe in the God that most people call God, but I do know the the only definition of God that makes any sense is one that  uses this human life and its suffering--the very things we believe we nee to hide or fix--as a path to the heart of love itself. Which is why the relationship with food is a perfect doorway.
While I realize that some people find the word God explosive and potentially divisive, and that others have a deeply satisfying relationship with God, I us the word in this book because it evokes a vast expanse that we cannot penetrate with our minds, although we can know it through silence or poetry or simply sensing what is always here.
And because pairing food with God fizzles the mind--the two seem as unrelated as titanium computers and scarlet peonies-- all that you believe about food and God can fall away.
UNDERSTANDING THE RELATIONSHIP WITH FOOD IS A DIRECT PATH TO COMING HOME AFTER A LIFETIME OF BEING EXILED.
PERHAPS THAT HOME IS WHAT GOD WAS ALWAYS MEANT TO BE.

After reading a few chapters of my book, I wanted to be more aware of what I'm going to make for lunch for myself. Romaine salad, always on hand in the frig, better than the ready bags of salads. This one, you cut it yourself, and it's more economical, and lasts longer,. Three nice heads of Romaine, is equivalent to a bag of cut up salad, and (you can feed an army with the Romaine)...and lasts longer when it's not cut up. Cucumbers, sliced red onions, sliced tomatoes, and a few olives Top it off with hard boiled, sliced eggs, and freshly grated carrots...use nothing but your best extra virgin olive oil, and a little drizzle of your favorite vinegar. I like white balsamic, lately. Oh, and the plate, I bought 2, just to make myself happy...it looks so nice on the photos. Isaac Mizrahi plates, from Target, purchased ate Goodwill, for 79 cents, each. Now, isn't that special!?

A simple Lipton ice tea, made with the real tea bags, specifically just for ice tea. One tea bag will make a huge pitcher of ice tea. I love it with lime, lately, since lime is so cheap to buy, you can get about 10-15 limes for just $1.00. The glass is a Coca Cola collectible glass, @ 69 cents a piece, I was able to get two, so now I have a set of two special collectors glasses.