Food and Thrift: Oreo

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Strawberry Whipped Sensation...for your Valentine!

I can't help but keep thinking about the famous quotation..."A rose is a rose, is a rose"...some of you might have heard that famous quotation, by Gertrude Stein, part of a poem in 1913. Actually there is a meaning to the quote.
"Things are the way they are!"...yes, that is so true. The sooner we realize and understand how things are, we will understand what they are!

What I like to do is to see a recipe, especially one with a photo, and do my own spin on the final result. I can tell if the recipe will actually work out or not, and in this case, I totally did a different shape, form, but kept the ingredients... just added more strawberries, and crushed Oreo cookies to the crust! Even though I didn't make this cake for a "romantic significant other"...I did have plenty of raves from my wonderful family. How could you possibly resist the fresh strawberry mousse filling over the most favorite cookie crust, topped with America's all-time favorite Cool Whip topping, and surrounded by Dove heart shaped chocolate pieces!

A rose can say I love you and want you to be mine,

A rose can say I thank you for being so very kind,

A rose can say congratulations, whatever the occasion may be,
A rose can say I miss you and wish you were here with me,
A rose can say I'm sorry if I've hurt you in any way,
A rose can say get well soon, May God bless you today,
A rose can say I wish you happiness, and the best for you each day
A rose can say farewell when someone goes away,
A rose can say hello, I'm thinking of you today,
There's just so many wonderful things that a rose can say,
A rose can say goodbye when a love one is laid to rest,

No matter what there is to say, a rose can say it best.

~Margie Drive

Linking to:#chocolatelove blog hop, @ Mis Pensamientos
http://mizhelenscountrycottage.blogspot.com/
http://katherinescorner.com/

Be my Valentine Challenge @Very Good Recipes

Strawberry Whipped Sensation

adapted from: Family Circle magazine, March 2003

4 cups fresh strawberries, divided

1 can (14 oz.) sweetened condensed milk

1/4 cup lemon juice

1 tub 8 oz. Cool Whip Whipped Topping thawed, divided

8 Oreo Chocolate Sandwich Cookies, finely chopped

1 Tbsp. butter melted

Line 8x4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the Cool Whip; pour into pan.

Top with combined chopped cookies and butter; press into mixture. Cover.

Freeze at least 6 hours.To serve, invert onto plate. Remove foil. Frost with remaining Cool Whip. Top with remaining strawberries, Makes 12 servings.

My version of making this cake: I used 16 cookies, and 2 Tbsp. of melted butter, put them in the food processor, and pressed the crushed cookies into a heart shaped springform pan. I filled it with the filling, and topped it with Cool Whip.

I carefully folded my crushed up strawberries into the sweetened condensed milk

Now fold in half of the Cool Whip whipped topping.

Now, cover with aluminum foil, and freeze up to 6 hrs.

Gabby wanted to decorate the cake...instead of using sliced strawberries, she used the most amazing Dove chocolate heart shapes, and just one strawberry on the top. Extra box of strawberries came in handy, to add some halved strawberries on the side, to enjoy!