Sweet Potato Bread with Chocolate Chips

If you love sweet potatoes like I do, you would certainly love this moist and delicious bread...more like cake texture. This would probably fall into the category of 'eat your veggies'...as in dessert? First it was carrot, then zucchini, so why not sweet potatoes in a sweet bread...but not too sweet, so you will enjoy the outstanding natural flavor of the grated sweet potatoes in the bread.

Linking to: Hearth and Soul Blog Hop @ Zesty South Indian Kitchen
                Thursday Favorite Things Blog Hop @ Katherines Corner
 
With all my cookbooks, magazines, Internet, and favorite food blog recipes, I could not resist this recipe that inspired me from the October 2012 issue of Cooking Light. This is how it happens for me with certain recipes. As long as I don't have to go out of my way to get the ingredients I'm ready to get started. I don't like to make a huge project of it most of the time, so it's a lot more enjoyable to make something. I, of course changed this a little, simply because I had to substitute a couple ingredients...other than that I followed the recipe quite close.

Since this was my daughter's magazine, I copied the page, and photographed it to upload the actual recipe, with my adaptation to follow.

Sweet Potato Bread with Chocolate Chips
recipe adapted from Cooking Light

I followed the ingredients on the above list, the change I made was (1 cup of grated sweet potato)

I used 1/2 cup Greek Yogurt, and 1/2 cup sour cream

omitted the nuts and raisins, and used 1 cup Hershey's semi-sweet chocolate chips. Folded in 3/4 of it, and sprinkled 1/4 on the top before baking.

For the Spread on top: did not use the cream cheese and the powdered sugar. I added the grated lemon rind in the batter

Combine the flour and your dry ingredients
Combine the wet ingredients...stir, just until smooth (do not use and electric mixer)
Add your wet ingredients to the flour mixture...then add the grated potatoes
Fold in 3/4 cup of the chocolate chips
Sprinkle 1/4 cup of the chocolate chips on the top (you still have another cup left over from the large bag of chocolate chips...save for another use) Bake in a preheated 350 degrees oven for 25 minutes...lower the temperature to 325 degrees, and bake for an additional 20 minutes.
Cool in pan for 10 minutes...and remove
I waited another 10 minutes and started to slice it while still warm. Use a serrated knife, and be sure to clean after each slice.
I tried a slice while it still was warm...you cannot imagine the intense flavor of the sweet potato; just the right amount of sweetness from the 1/2 cup of sugar...the lovely flavor and aroma of the cinnamon, nutmeg, and cloves, and the moistness of the sour cream and yogurt...and only 1/4 cup of canola oil. Super moist, delicate in indescribably delicious!










Enhanced by Zemanta

Grilled Chipotle Pork Loin with Chipotle Black Beans


I don't know about you, but I like to eat a nice piece of pork loin, pork chops, pork ribs, pork roast, and of course...pork bacon every now-and-then! I'm not going to 'beat around the bush' about this...guilty; if that's the case. Most of the time, I just don't mention, or post about 'pork'...but this is the kind of pork that they call 'the other white meat:)

This one happens to be 100% natural...no hormones...organic?...that I assume it would be! I purchased a package of this 'beauty' at Walmart Super Store...3 double thick pieces...one, which I grilled for myself, and the 2 other pieces, I  tenderized, and pounded it 'paper thin'...breaded it, to make Wiener Schnitzel' (no photo) out of it to make it for my son, and my two granddaughters. One thought it was chicken...my son thought it was veal...and for me...'mums the word'....guilty? ...nahhh!...don't think so!...Cost was a mere $6.17 and I had a fabulous dinner one night for myself, and another dinner the next day for the 4 of us! Bought 4 beautiful plantains, for 25 cents each, to fry along with the chops, as well!...and the black beans were amazing! Had 2 meals out of 2 cans...with rice!


Very simple to make...just marinade your pork loin, or chop by using a dry rub of your choice...in my case, I used chipotle powder, chili powder, Hungarian hot paprika, cumin powder, garlic powder, salt, and pepper, rub it in real well, pierce fork and let it marinade at room temperature for about 30 minutes. 

Being that your pork loin is so lean, just before grilling it on your electric grill...in my case; a small George Foreman that you pre-heat, drizzle a little extra virgin olive oil on it, and grill for about 5 min. on each side..criss-crossing it to make a pretty pattern. With the George Foreman, you cut your grilling time in half, because it grills you meat on both sides with the top and bottom at the same time...that's the beauty of a George Foreman, which I love so much...you can buy a 'dime a dozen' at any of the Goodwill Thrift stores for $5.99...practically NEW!


As for the Chipotle Black Beans, I used 2-oz. can of Walmart brand black beans (excellent quality)...1-15oz. can of Red Gold diced tomatoes. I sauteed some onion, garlic, and added my tomatoes, cooked it for about 20 minutes...adding the same spices as in the rub for the pork chops...added 1 bay leaf, and a few dashes of hot sauce. At the very end, as you can see, I drizzled some more olive oil, to give it a pretty shine, and added 1 teaspoon white vinegar to 'kick it up' a little. Served it over white rice, and the pork loin chops...So amazingly delicious meal for 1 person, with plenty leftover for the next meal!



I have something else to share with you...linking this super yummy chicken wings...I did not cut between the joints, because this way you get more meat out of it!  Check this out....and no slow cooker either...could not wait for it to get done, so I made it in my electric skillet!
Last but not 'least' is my delicious 'Honey-Garlic Wings'...slightly adapted from my dear Floridian friend Claudia, who has the wonderful What's Cookin' Italian Style Cuisine. She called it Sweet Wings, and she cooked it in the Crock Pot/Slow Cooker...but I could not wait that long, and made it in my electric skillet. Also did not split the wings in two, to get more meat out of them this way. For more tips on sauces for wings...do check out Claudia's amazing blog, and I promise that you will love each and every recipe and tips from Claudia, who is a Store Manager by day, and food blogger by night...with 2 successful blogs, and a third which she is also the administration of! Her handsome son Curt @ Curt's Delectable Vlog, after his beautiful mom in his talented cooking skills!

Instead of the 1 cup honey, I used 1/2 cup, increased the garlic cloves to 3, and added 2 more Tbsp. of the ketchup instead of (2)...added 1 Tbsp. Worcestershire sauce, and juice of 1/2 lemon. I fried the wings first, in a heavy duty ...cast iron skillet, and then I made the sauce separately, cooking all the sauce ingredients together...poured it over the wings set up in my electric skillet, and just let them simmer...and kept them warm...I made this for 'Sophia's birthday'...and let me tell you, it was gone within a few minutes...that good!...so thank you Claudia for your inspiration, and countless more of your easy, and delicious recipes that brings back so many wonderful memories from our Italian kitchen, as well!

Enhanced by Zemanta

'Not So' Wordless Wednesday...

As you all know, we've had a very huge hurricane/storm called 'Sandy' brewing around the Atlantic Ocean...came out from nowhere, and ended up in a huge devastation on the North East coast, causing numerous deaths and damages! Here, in S. Florida, we had our share of Sandy, starting with heavy rains, winds, and huge dangerous waves up to 20 ft, a massive erosion to once that was our beautiful beaches. As you can see in this photo, we lost 90% of our beach with a dangerous 5ft drop-down from the entrance!
Non-stop pounding waves...pouring out into our parking lot with debris. It was a scary scene, this was only the beginning of the worst to happen at the end of the week. By Saturday, Oct. 27th, 'Sandy' decided to make her way up the N. East Coast, and by Monday of this week, causing more devastation to the Coastline, making her way up to New Jersey, and New York!
While we escaped the worst of Sandy's fury and she only devastated and destroyed our beaches and caused a massive erosion throughout the entire coastline...causing more decline in tourism...which is the least of the problems; Our hearts go out to the people up the entire N. East Coast, and especially New Jersey, and New York!

Here's a link to the devastation of Hurricane Sandy, in Battery Park, New York...and a couple of photos, courtesy to this link!
Naples News Photo Gallery, of the devastation from Hurricane Sandy


Here's how you can help out those in need from Hurricane/Superstorm Sandy!

Info from: NBC News’ website:

AMERICAN RED CROSS
The Red Cross is providing shelter, clothes, supplies, food and blood, as needed, for the victims of Sandy. You can donate blood, but in terms of items, you'll be doing more for those in need by donating money instead of physical goods.

Text message: Text the word REDCROSS to 90999 to donate $10 to American Red Cross Disaster Relief. As in the case with other donations via mobile, the donation will show up on your wireless bill, or be deducted from your balance if you have a prepaid phone. You need to be 18 or older, or have parental permission, to donate this way. (If you change your mind, text the word STOP to 90999.)

Phone: 800-RED CROSS (1-800-733-2767); for Spanish speakers, 800-257-7575; for TDD,  800-220-4095.
To donate blood: Visit this Red Cross Web page.
Online: American Red Cross
 
SALVATION ARMY
The Salvation Army is providing meals and shelter. "At this point, in-kind donations, such as used clothing and used furniture, are not being accepted for hurricane relief. However, these items are vital to supporting the day-to-day work of your local Salvation Army," the organization said Tuesday in a press release.

Text message: Text the word STORM to 80888 to make a $10 donation. To confirm the donation, respond with the word “Yes.”

Phone: 800-SAL-ARMY (800-725-2769)
Online: Salvation Army; here's the organization's New Jersey site, and its Greater New York site.

HUMANE SOCIETY OF THE UNITED STATES
Many pet owners were able to take their pets with them, but for those who were not, the Humane Society's Animal Rescue Team is assembling staff and equipment to help rescue pets in the Mid-Atlantic and Northeast.
Online: Humane Society of the United States
Phone: 301-258-8276

AMERICAN HUMANE ASSOCIATION
The association is helping animals that may need rescue or shelter.
Text message: Text the word HUMANE to 80888 to donate $10.
Phone: 866-242-1877.
Online: The AHA's website for donating is here.

HABITAT FOR HUMANITY
 Habitat, an international organization, helps those in need rebuild their homes after disaster strikes.
As of Tuesday morning, Habitat's online donation system was not available. If you want to make a donation, you can call Habitat's Partner Service Center at 800-HABITAT (422-4828). Press "0" when prompted and representatives will take your donation information over the phone.
This is Habitat for Humanity's main website.

COMMUNITY FOODBANK OF NEW JERSEY
This group coordinates efforts with the state's Office of Emergency Management, as well as with state and local nonprofit organizations.
Online: Community FoodBank of New Jersey
Phone: (908) 355- FOOD (3663), ext. 243.

FEEDING AMERICA
The organization will deliver food, water and supplies to communities in need through its network of food banks and the agencies they serve.
Phone: 800-910-5524
Online: This is Feeding America's main website.


CATHOLIC CHARITIES USA
Catholic Charities provides emergency food, shelter, direct financial assistance, counseling, and support "regardless of religious, social, or economic backgrounds."
Online: More information here; main website here.
Phone: 800-919-9338 

AMERICARES 
This group provides emergency medicine and supplies. Donations are accepted on its accepts donations on its website.
Phone: 800-486-4357.

DIRECT RELIEF INTERNATIONAL
The organization provides medicine and supplies to partner health centers and clinics.
Text message: Text the word RELIEF to 27722 to give $10.
Phone: 805-964-4767.
Online: Direct Relief International is the main website; go here to donate online.

WORLD VISION
Describing itself as "a Christian humanitarian organization dedicated to working with children, families" and communities, World Vision provides flood clean-up kits, hygiene kits, blanket and food kits.
Text message: Text the word GIVEUSA to 777444 to donate $10.
Phone: 888-511-6443.
Online: For World Vision's Hurricane Sandy relief, click here.

All of this info is from NBC News: The Daily Nightly
HAVE A SAFE...AND HAPPY HALLOWEEN!





Enhanced by Zemanta

Red Velvet {Birthday} Cake with Cream Cheese Icing

As you may know we've had a very stormy week, starting last Wednesday, and expecting the worst by Thursday, and Friday...kids having half a day of school on Thursday, and off on Friday, due to Hurricane 'Sandy' lurking around our area in S. Florida...leaving a mess behind in Cuba, and Haiti. Now, heading up to the east coast...already causing havoc in North Carolina! Luckily, we escaped a lot of what could have been really bad damage, just heavy winds, to deal with and a lot of downpour of heavy rains.
The only time you will see a frosted cake posted on my blog, when I make one for a special occasion...and this certainly was! My granddaughter Sophia just turned 11...the second oldest of the 4 grandchildren that I have. Gabriella had her 11th birthday in August. This was a special request from Sophia, she's such a 'sweetheart' and knows exactly what she wants. Red Velvet Cake is an 'all American' Southern cake...and don't let anyone convince you...otherwise:) Some like it 'ruby red'...but since there's cocoa powder used, I like to have a dark reddish/brown
version of this famous cake!
Most recipes call for cake flour, but the recipe that I adapted this from called for all-purpose flour. When using cake flour, you do not add baking powder, just baking soda, but I figured baking powder addition to the all-purpose flour would lighten it up...and it did; so moist, perfect, and yummy. Also, I cut down on the sugar, as well!
My two 'angels' Sophia on the left...and Gabby (cousins)...but more like sisters!











I don't like my Red Velvet Cake to be a
bright red color...so I added the special dark Hershey's cocoa, instead of the regular one. When you chill the cake, you can cut a perfect slice, just like this! I will share this 'failproof' and perfect recipe with you, step-by-step, so READ on!

Cream of Broccoli Soup...for Wordless Wednesday

Hello everyone, Welcome to Wordless Wednesday. Such a windy day here in S. Florida, with tropical storms brewing in the Atlantic, and we're getting all the strong winds, and storm, later! I made this comfy, homey, delicious Cream of Broccoli Soup while I was at my daughter Lora's for the weekend...totally from 'scratch'...using up her leftover steamed broccoli, and my chicken broth from a few days before...very easy to make...
linking to one of the best recipe that you could follow...which is quite similar to mine... 
Cream of Broccoli Soup


Enhanced by Zemanta

Spaghetti with Calamari Sauce

Being in a mostly Italian family, we seem to eat a lot of pastas and never get tired of it. In Italy, a meal without pasta every day, is unheard of...just as in Hungary, a meal without soup every day is 'not a meal' ...as my father used to say...so, I'm 'famous' for both! I make a lot of different pastas with different sauces, and I also make a lot of soups, as well. The most popular sauce in my family is the simple 'red sauce' that you cook up in 30 minutes. It doesn't have to be with fresh tomatoes...if you have a favorite good canned tomato puree, which is the easiest way, add some seafood...as in this case calamari/squid... then you have dinner PRONTO~

Scrambled Eggs in Pita Pocket

Looks like my 'Silent Sunday' could extend into 'Silent Wednesday'...but that's not what's going to happen, because I have a lot to say, and I can't keep silent!
On my post from recent previous; I mentioned about 'throwing in the towel'..just not ready to do that! There's so  much to enjoy with blogging...especially with 'likewise foodie friends'...I enjoy so much from visiting all the blogs, and staying in touch with 'friends'...and I don't mean 'readers'...as some bloggers refer to other bloggers! ...to me, that is a little 'letdown'. As far as I'm concerned, I, and YOU, have lots, and lots of the so called 'readers' that do not comment, they just READ, and continue on to other blogs to read more!
 
I was cleaning out my fridge the other day, and found leftover fresh spinach, bell peppers, and always have fresh ripe tomatoes on hand, since we have tomatoes all year round in S. Florida. I have not taken any photos of my foods lately, since my Red Clam Sauce, so at the last minute, I took some pictures of my simple Scrambled Eggs. I always have wonderful pita breads in my freezer (not homemade)...but one of these days!

I had to fast since last night because I had to have my 'blood tests' for my routine checkup this morning, and I stopped at the nearest breakfast place in my 'old' neighborhood...and what a 'letdown'...just for a simple egg sandwich...sigh!...I prefer my own scrambled egg sandwich, and I'm sticking to my promise next time...'MAKE YOUR OWN!'

Scrambled Eggs in Pita Pocket
my own concoction; by, Elisabeth

2 large eggs (scrambled in a small bowl)
1 medium onion chopped (I used red onion)
1 bell pepper diced, or pepper of your choice
(I used yellow bell pepper)
A handful of fresh baby spinach
1 cup (8 oz) grated cheddar cheese or cheese of your choice
2 Tbsp. extra virgin olive oil

In a non-stick skillet, saute the onion, pepper, and spinach, till onion is wilted...add the eggs, that was pre-scrambled.

Just let the eggs settle carefully, add the salt and pepper.









Carefully separate the eggs in the middle, add the grated cheese, and just let it cook for a few minutes...do not stir, or disturb the egg mixture any longer...done!...ready to serve!...that simple:)
















Cleveland Winter 2017

Hello my friends, I hope you all had a great holiday. I just got back from Ohio and I thought it would be nice to put together a post to s...