As you can see, I am serving the baked sockeye salmon, and the broiled shrimp on the beautiful milk glass shallow bowl, from Goodwill. This particular milk glass is very sturdy, and heavy. Easy recipe to follow.
Baked Sockeye Salmon
1 1/2 lb sockeye salmon
extra virgin olive oil to drizzle
fresh squeezed lemon, and lime
fresh shopped, or dry dill
1/2 c. white wine
Line a baking pan with aluminum foil, place salmon, and drizzle some olive oil, juice of 1 lime, and lemon. Pour wine over it, and sprinkle dill on top. Bake in a 375 degree oven, for about 10 minutes. Sockeye salmon requires very little time, because it is thinner than the other salmon. Serves about 6, along with simple broiled shrimp, seasoned with spices, and drizzled with extra virgin olive oil
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| Salad is just a simple mix with tomatoes, cucumbers, and home made olives from Como, Italy. |
Very tempting looking shrimp. Not a fan of salmon but the shrimp looks mouthwatering.
ReplyDeleteLooks great! I am sure this is a delicious dish! I'll try also the fresh pasta!
ReplyDeleteI will post fresh pasta recipe, and other ones that I missed. Thank you for the nice comments from petit.chef.com, and La Cucina del Topino. Will follow up your requests,
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