Simple One Bowl Brownies...and more Awards!

Since my daughter Lora came back from Italy recently...I had about 2 nights of sleep in my own place, my poor kitties hanging around me and sleeping on my bed, which my little Persian hardly ever does except if it's storming outside, that can also be the reason why she snuggle up at the foot of my med on her very own little pillow.
Now, I'm back again house and dog sitting for a beautiful black Lab at my son's house only a few blocks away from my daughter, and myself. They are off to NY city, and to the country in NY state for two weeks. After all, d-in-law Cara's family resides in NY...so more the reason to visit! BTW-if any of you friends out there need a good pet sitter out there, just give me a holler...LOL, I'm getting really good at this for the last few years now.
I'm really good company for pets...dogs, or cats...they understand my "language" and actually really miss me when I leave, but in this case I don't go far.
This is the simplest one-bowl brownie you'll ever make, and this time I drizzle a simple sugar glaze on it, and just made a design with a fork to pull to one side...but you have to work fast with the design, as you can see the sugar glaze hardens really fast, which is good, because your don't want it to be a sticky gooey mess.
After you have the ingredients mixed in one bowl, all you have to do is to pour the batter into an aluminum lined 8x8 bake pan and bake for no longer than 20 minutes for a fudgy result...I baked it for 25 minutes, not so dense and overly fudgy!

Simple One Bowl Brownies
adapted from All Recipes.com

4 (1 ounce) squares unsweetened chocolate
3/4 cup butter
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts (optional)

1. Preheat oven to 375 degrees F
2. Microwave chocolate and butter or margarine in large bowl at HIGH for 2 minutes or until butter or margarine is melted.
3. Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts
4. Spread in greased 8 x 8 inch pan. Bake for 20- 25 minutes (do not over bake).

For the glaze:
I used 1 cup powdered sugar, and 1 Tbsp of whole milk and 1/2 teaspoon vanilla extract. Just mix all together in a small bowl, with a fork, and drizzle over top of the brownies after you have cut them. Important to cut the brownies first, so drizzle will not be messed up, You can see in the above photo, how I did, and also made design with fork pulling in one motion. By the time I got to the last row, the glaze had already dried...so it's a good sign.)

My spoiled and pampered kitties...home alone!

I have to apologize to you all for not being able to upload...or even copy and paste the second award I wanted to pay forward to you...I am working on my son Joe's computer, and apparently he has a tight security system where it prohibits, copying, and pasting...although I was able to finally upload the award after a few attempted mistakes, but now I don't know which file I put it into. (I'm in so much trouble when son finds this...LOL)...at some point I will be going to my place to check on my kitties, and will try to upload it from mine, and pay it forward!
Finally did go to my place, and was able to copy and paste the award...will pay it forward...actually getting there, now!





 ...and now, for the 2nd award received from Purabi, Cosmopolitan Currymania...thank you Purabi!

I would like to pay forward to 15 bloggers this really nice award...congratulations...well deserved! I do apologize for missing out others, but I still have one more award from Purabi!

Petra

mellissina2

Mari

Christine's Pantry

marisz57

Claudia-What's Cookin' Italian Style Cuisine

Magic of Spice

mangiabella

Junia

Parsley Sage

Sandra

Kathy

SKIP TO MALOU

Quay Po Cooks

Chic & Gorgeous Treats