Farm Fresh Eggs...or Egg-Land's Best!

If in doubt...as to make a perfect omelet...simple or filled with your favorite vegetable, ham, or bacon, mine is just a simple sliced sweet onion omelet, for 2 servings, with 4 eggs. Farm fresh eggs?...Well, daughter Lora, her friend, Lauren and her 3 girls, and my grandchildren Gabby and Luca went on a real egg farm...or correctly, chicken farm, to get fresh eggs! To be perfectly honest, Egg-Land's Best is fresh farm eggs. There is no doubt in my mind that they are the best, as far as I'm concerned, and that goes for my family. I want nothing, but the best for them!

I sauteed thick sliced sweet onion, which I love so much, in 2 Tbsp olive oil, and just added salt and pepper right into the skillet, over the onions for more intense flavor.

Scramble the 4 eggs lightly, and just pour over the sauteed...actually caramelized onions. Do not stir, just lift the pan from side to side, and jiggle the eggs, so they spread evenly. With a spatula, you can lift the bottom around the edge a little, after a few minutes.

At this point, you can flip it over to the other side, and just fold over, as it's shown in the top photo!

For an additional delicious version omelet...check out my friend Michael's @Me, My Food and I

also linking this to my friend Linda, @Vittles and Commitals

...and also to Akheela, @ Torviewtoronto

I'm also a fan of Egg-Land's Best on Foodbuzz, and have been cooking and baking with it for a few years now. Every time my daughter and I go to Costco, we buy the 18 carton of these beautiful eggs. I prefer the Extra Large eggs, although there's not too much between the two sizes.

These are the farm fresh eggs that my daughter purchased, all different colors...price? Triple the cost for the dozen farm fresh eggs, compared to a dozen Egg-Land's Best! Mind you...I did not eat even one egg...just wanted them to enjoy it, but come to think of it, I did take one or two from Lora, and it's still in the carton.

I would like to thank all of you for your kind and caring comments and mostly for your advice for helping ease the pain.

This happened to me last Tuesday, and it has gotten worst after a few days. Not fun, having a pinched nerve, anywhere on your body. I am so glad to have read about some of your similar problems, and thanking you for sharing your experiences with me. Finally, after my most amazing chiropractor, Dr Keith, who is also a Physical Therapist as well, and travels around the globe treating sport stars! Also, I had a massage on the shoulder which did help, but the most therapy that helped was stripping the knot with a gadget (that was so very painful but really helped)...he even suggested that I get it x-rayed and see and orthopedic doctor, but by Saturday, I was starting to be able to actually lift my arm slowly! Now, it is so much better, and I'm getting the use of my right arm back!

Still have not cooked or baked anything, accept my simple easy omelet, and I thought I would share the photos of the egg farm with you. It was so much fun for the kids, and a nice little morning outing on Saturday!
Have a wonderful week!

xoxo

A "No Name egg farm?"...still don't know what name it went with, I just took a photo of the sign...

ENTER HERE AT YOUR OWN RISK  PLEASE KEEP GATE CLOSED

OK that part we did...12 miles from West Palm Beach, near my old stomping grounds neighborhood from where I moved 3 years ago. This small hidden section, is still part of the old country living, and right around the corner is the highway, if you just peek around the corner from this little ranch you will hear, and see the traffic.

There goes the gang...Lola, with the scarf on the right...her older sister Sydney in front of her, grandson Luca in the turquoise shorts, Whitney, twin sister of Lola, and Gabby in orange baseball cap, leading the way...getting ready for new adventures!

Here they spot a Goat...a Billy Goat?...don't know if she gives milk. I remember when I was a kid growing up, I used to drink fresh goat milk...being allergic to cow's milk! Now, you can buy it at the grocery supermarket, expensive, but well worth it!

Now here's a team of chicken, being led by the rooster...eggs can't be too far away!

No! This turkey is not being fattened up for Thanksgiving! She is a "token" old bird...as you can see the long ripply neck...all saggy and wrinkle. From now on you get the idea when someone refers to a "turkey neck"...you wouldn't want to let yourself go, to have one!

Here's Lucy Goosey...well, not necessary her name, just called her that!...and it's actually a duck!

Taking a peek at the little farm shop...Ahh, "the golden eggs!"...well, not really golden, but they are expensive as gold!

 The owner. at the counter, and a list of the items they sell!

You can buy fresh cream, fresh butter...just don't ask the price!...My daughter bought 1 dozen eggs, 1 pound of butter, and fresh cream...3 items for $50. Cash only! Not too shabby for the owners...with a line of people buying the same. Only open 1 day a week!

The famous chicken coupe!

Here are three friends...having their snacks!

Here are another three friends...since they were babies...BFF's ... Sydney, on the left granddaughter Gabby in the
middle, and Sydney's sister Whitney on the right! They have been loyal friend since they can remember!

Ahh! Where's the chicken that laid this beautiful egg?

Grandson Luca waiting for more chickens to pass through!

Perhaps this is the chicken that laid the "golden egg?"...Sydney, (Gabby's BFF since they were babies) got the chance to hold a chicken...you actually have to catch it, to pick it up!

 Lola, Whitney's twin sister...holding that huge old turkey, probably weighing about the same as she does...brave little girl!