When you have 4 beautiful Haas avocados, that are still fairly hard...you let it sit outside in a basket, or fruit bowl and wait for two or three days and they will be perfectly at their best, firm, yet soft to make some nice salad with it...if you let it ripen another day or longer; best to make Guacamole out of it. In my case I chose to make a beautiful and healthy salad. Same goes with the plum tomatoes. When you purchase them, and they are firm, but just getting ripe...let them sit outside for a couple days, and they will ripen to perfection.
Also, I decided to add hard boiled eggs to the salad...only because hard boiled eggs are a nice addition to any healthy salad...and because, I felt extremely guilty for having to toss out half a dozen eggs that I neglected to use up, and they were nearly one month old. I always check the dates on the egg carton and are careful not to use them more than 1 week pass the expired date. The expiration date is really just a caution to warn you but they will still be OK to use after the expiration date for a week, I'm quite sure of that! I always use organic eggs which cost a little more, but so well worth it. Same with my vegetables!
At our Latino produce market, everything is 'dirt' cheap. Just have to make an effort to stop there, and stock up on all the things I need; but it's more convenient to buy everything at the local supermarket when I do my weekly grocery shopping. Who can pass up Haas avocados...2 for $1.00 when at the supermarket they are $1.50 each! Same with the limes, at the produce market, they are always 10 for $1.00 compared to 3 for $1.00 at the supermarket. You really have a choice, but not always convenient to go out of your way when you can find all the things you need in one stop! Whole Foods Market is more expensive, but that still happens to be my very favorite market for the best quality!
Even though I live alone, but I have lovely neighbors/friends in my condo complex, and my family is just a few minutes over the 'bridge' on the other side of the Intracoastal waterway. I live on the island, which is quite a large size, and only 1 supermarket; which I recently realized, but it takes only 10 minutes to drive over the bridge and have the 'world at your feet'! I only cook about once or twice a week, and almost always have all my amazing meals at my daughter's
Lora! ...and once a week at my son Joe...how fortunate can one mom be?...having loving family around me...feeling truly Blessed!
When you prepare something healthy and delicious, you really need to have the freshest ingredients, especially when you make a beautiful salad. You don't always need lettuce for your salad...just use your imagination, and create something that inspires you...no recipe needed for that. I happen to love sweet Vidalia or another brand of sweet onions. Naturally sweet; you can almost bite into it like an apple...but really, you don't want to do that; just peel, an slice, or dice it to saute it in cooking...never, ever any tears...which is the best part, as well!
Tomato, Avocado, and Cucumber Salad
created by; Elisabeth
4 Haas avocados
4 Plum (Roma) tomatoes
1 firm cucumber
2 hard boiled eggs
1/2 of a medium sweet onion
1 or 2 limes
1 bunch of Italian parsley
Extra Virgin olive oil
Sea Salt
freshly ground pepper
Cut avocados, tomatoes, in half...carefully remove the pits from the avocados, then cut them into half again, lengthwise...same with the tomatoes, and dice them into bite size pieces.
Peel cucumber partially, or all the way, cut it in half lengthwise, and dice it into bite-size pieces as well. For the hard boiled eggs, also cut in half lengthwise and dice into bite-size pieces.
For the onion, cut in half, and slice thin lengthwise, as well. For the parsley, chop a small handful, and save a few whole pieces for decoration. Combine everything in the proper order, starting with the tomatoes, and ending with the avocado, and hard boiled eggs...since they are delicate. they need to be on top.
Drizzle with about 1 Tbsp. of olive oil, and juice of half of a lime...or a whole if not enough juices. Salt, and pepper to taste, and additional oil, and juice of lime
if preferred.
Serve with pita bread, flat bread, or bread of your choice. Serves 2, generously!
Thank you everyone for your kind comments, and support; and I do appreciate your friendship, even though I don't comment regularly, and often...not even checking my own blog. I must confess that I'm Pinterest...aholic, and not even bothering with my e-mails every day! (when you receive about 200 e-mails daily, you really have to add another e-mail address...can't see the 'trees' from the forest...as they say!
Have a wonderful weekend, dear friends! xo
